Something Swedish


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How Swedish are you?

As a follow up to my last post about becoming Swedish and getting Swedish citizenship – I’ve compiled a list of 40 things that can help determine how Swedish you are!

(Yes, some of these are exaggerated, generalizations, stereotypes, might not apply to all Swedes, or has nothing to do with being Swedish – but they are all things that I have either noticed or experienced since moving to Sweden and are meant to be read for fun)

Don’t forget to keep track of how many you answer “yes” to to find out how Swedish you are at the end of the test!

So, how Swedish are you?

1. Do you pick wild flowers, mushrooms, or berries at least once a year?
Allemansrätten, Mushroom Picking
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2. Do you looove lösgodis (loose candy)?
Lösgodis
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3. Do you regularly eat open faced sandwiches for breakfast or mellanmål (snack)?

4. Do you put butter on all said open sandwiches?

5. Have you spent at least one winter in Thailand?
Snowfall

6. Did you grow up watching the same snippets of classic Disney movies every Christmas?
Swedish Cartoons
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7. Is it true that you have never painted any of your walls any color but white (not counting wall paper)?

8. Do you bike to work, school, and/or to go food shopping?
Biking

9. Is pasta incomplete without ketchup?
When in Rome
Pasta Ketchup

10. Do you wear socks with your sandals?

11. Is your preferred way of confrontation writing angry or passive aggressive notes towards your neighbors?

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“Remove your time slot, you fucker, if you aren’t doing laundry!” (Found this in our laundry room last week)

12. Do you believe there is no such thing as bad weather, only bad clothing?
Lessons Learned

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Swedish saying: “Det finns ingen dåligt väder, bara dåligt kläder”

13. Have you ever slept with flowers under your pillow?
Midsummer

14. Have you ever traveled long distances to buy booze (say out of the country, to Denmark or Germany for example) to save money?
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15. Have you ever dressed up as a witch for Easter or Santa for Christmas?
Glad Påsk, Witches in Sweden,
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16. Do you and your friends always have a few drinks at home before going out to the bar (förfest)?
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17. Have you ever worn a crown of flowers on your head?
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18. Do you enjoy fika (social coffee break with sweet pastries) at least once a day during work hours and sometimes again afterwards with friends?
First Fika, Cinnamon Rolls, Working in Sweden
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19. Have you ever danced like a frog?
Midsummer
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20. Do you smash words together to create new words that you wouldn’t find in the dictionary, but everyone understands you anyway? (AKA do you speak Swedish?)
Language Mishap

21. Have you ever had to cancel plans because you had a laundry time booked or used laundry time as an excuse to get out of plans?

22. Does the idea of buying pre-sliced cheese when you can cut it yourself perplex you?

23. Have you ever worn a reflective vest at some point as an adult?
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24. Do you dread winter, not because of the darkness or cold, but the fear of getting the inevitable “vinterkräksjuka” (winter puking)?

25. Do you eat burgers and/or pizza with a fork and knife?
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26. Do you proudly shop at loppis (flea markets) and show off your finds to all of your friends?
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27. Have you ever eaten Swedish meatballs? (Maybe at IKEA?)
kottbullar

28. Is there nothing you look forward to more than the first semla of the year?
Semlor Galore, February, Cooking Semlor
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29. Do you occasionally look at the time, panic, and rush out the door to buy a bottle of wine for the upcoming weekend?
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30. Have you ever painted furniture white?

31. Do you sharply inhale to say ‘yes’, agree, or to acknowledge that someone is speaking?

32. Do you always, always, always take your shoes off when you enter a (any) house or apartment?

33. Do you go food shopping at least four times a week instead of in bulk?
Swedish Supermarkets
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34. Is locating the number machine to queue in line the first thing you do when you enter a store?
Nummerlapp

35. Can you eat knäkebröd (hard bread) without getting crumbs everywhere?
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36. Have you ever sang in unison with your friends or family before taking a shot of snaps?
Cheers! Skål!
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37. Is it true that you have never met your neighbors and you like it better that way?
SUFGhcZ

38. Does your name have a birthday (namnsdag)?

39. Can you read the words ‘slut’ (end) and ‘fart’ (speed) without giggling?

40. Are you really good at recycling?
swedenrecycle

If you answered yes to:

36 – 40: You are extremely Swedish! You are a Swede that loves Swedish traditions and culture!
31 – 35: You were born, raised, and have lived in Sweden your whole life!
26 – 30: You are a born Swede living abroad or you moved to Sweden 10+ years ago!
21 – 25: You were born in Sweden and moved away when you were young, but have spent every summer there!
16 – 20: You moved to Sweden within the past 5 years!
11 – 15: You have Swedish relatives or are dating/close with someone Swedish!
06 – 10: You have visited Sweden!
00 – 05: You have no Swedish friends or relatives and have never visited Sweden.

Leave a comment with your result and how accurate it was! (Keep in mind this is for FUN!)


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Pears, pears, everywhere

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pear flavored pastries

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pear flavored ice cream

One of the things I noticed when I moved here was how much Swedes love anything pear (päron) flavored. It’s everywhere, and for me it was strange. I’m not sure if this is just because I hated pears growing up, but I’ve never noticed “pear flavored” anything in New York.

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pear flavored syrup

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pear flavored cheese

Since moving to Sweden I’ve had pear flavored candy, pastries, cheese, ice cream, soda, juice and cider.

To me pear flavor is “lagom” because it’s fruity without being overly sweet like apple. I’ll never go back to drinking apple-anything and I even eat pears now.

Thanks Sweden!

Has anyone else noticed this?

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pear flavored juice

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pear flavored cream

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pear flavored candies (The green ones aren’t just apple or lime!)

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pear flavored soda

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pear flavored cider


7 Comments

Veggie Progress

This month, to try something new I’ve decided to give up meat. So far it has been a successful and interesting eye opening experience. It’s difficult for a non-vegetarian to not eat meat for a month (even if I do still have fish once a week), but I’m pleased with the results.

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Success: I haven’t caved and eaten any meat (who knew that veggie schnitzels and filets are so tasty?), I have been taking my vitamins every day, I pay more attention to what I eat, I’ve tried new recipes and discovered foods that we didn’t know we enjoyed.

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 Interesting: A side effect I didn’t expect is that I’ve been cooking almost everyday and my love of cooking has been rekindled. It’s a lot harder to make a meal without meat and takes a lot more thought to “mix it up.” Because of this and since most of our meals revolve around vegetables, I’m getting better at planning meals ahead and wasting less food.

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Eye-opening: Mostly though, I’ve “walked a mile in their shoes” – vegetarians that is, and it’s uncomfortable. On the social level I found it shocking and aggravating how many people are almost offended by ME not eating meat for a month. There was a lot of “But why would you do that? Meat is awesome” or “You’re not becoming one of them, are you?” or “I don’t understand vegetarians, it’s so stupid.” My reasoning was constantly dismissed and I was given strange looks for wanting to try something new. I can only imagine what real vegetarians have to go through to defend their choice. I hope people aren’t so blunt to people who have a reason/principle/belief behind not eating meat.

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On a logistical level, being a vegetarian is difficult because your options are so limited when eating out and you always feel like an inconvenience. Unless you are going to restrict yourself to eating french fries and mozzarella sticks, it’s hard to find decent vegetarian food at most places. Even if you know you’ll find something wherever you go, it becomes a huge awkward discussion with all the attention centered on your eating habits. I’m on a mission to find good vegetarian options in town and make a list of the best fast food veggie burgers for the next post, along with my top 5 favorite vegetarian recipes of the month (Spoiler: vegetarian chilli is in the lead).

Does anyone have any vegetarian recipes for me to try?


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Glad Påsk! Happy Easter!

Sitting on the train heading up to Värnamo to spend the holiday with my in-laws we were approached by a little girl. Being accustomed to panhandling on the subway in NYC, I averted my eyes, hoping my husband would deal with it and send her away. When a meek gentle voice wished us “Glad Påsk” I saw that the girl was dressed as an Easter Witch with a green apron and scarf, covered in painted-on freckles. She was the daughter of the train conductor, handing out free chocolate Easter egg candies to all the passengers.

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Easter in Sweden is all about the candy, eggs, and witches. Instead of Easter baskets, candy is kept in large paper Easter eggs:

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The three main decorations of Easter are these oversized decorated Easter eggs, colorful feathers, and witches on broomsticks.

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Wondering why Easter in Sweden has so many witches? Easter was believed to be the day when the witches would fly to the blue mountain and dance with the devil. It was common to  close the windows and light fires so the witches wouldn’t land on near your house. Nowadays, Swedish Easter witches are kids walking from house to house dressed in scarfs and rags with a copper teapot collecting treats from neighbors in exchange for drawings.

This year I even found devil chickens to accompany my Easter witch:

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Freaky. Thankfully the cute type are still around:

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And then we have the edible type that my husband expertly crafted:

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Behind the scenes, making of:

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As with every Swedish Holiday, the smörgåsbord is beautiful and delicious:

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With a little extra eggs (Hard and soft boiled)  on the table, Påskmust (Easter soda) and schnaps. it is an Easter meal.

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We rounded the night off with some monopoly…guess who won!?

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Hope everyone had a great holiday!!

Read about last years Easter Here!


4 Comments

Waffle Day – Våffeldagen

In Sweden, today – and every 25th of March – is WAFFLE DAY! If you ever needed an excuse to eat waffles, here it is.

Waffles in the U.S. are a breakfast food, covered in syrup and butter. In Sweden, however, waffles are strictly dessert covered in freshly whipped cream and strawberry jam.

Why is it Waffle Day? They say that it stems from the mispronunciation of “vårfrudagen” (Our Lady’s Day) to “våffeldagen” (Waffle Day).  Leave it to Swedes to turn the conception of Christ into a day to enjoy waffles!2013-03-25 18.41.492013-03-25 18.41.46


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Cooking Swedish: Semlor

Semlor day is here again! Read all about the history, meaning, and traditions of Fettisdag and semlor (And a review of the best semlor in Halmstad) in last years posts: HERE and HERE.

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This year, learn how to make your own beloved Swedish classic! c’mon be a little Swedish! These sweet buns are eaten until Easter, so you have time!

semlorblog


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Cooking Swedish: Fläskpannkaka

A couple of weeks ago a friend of mine made a traditional Swedish dish called fläskpannkaka, or pork pancake. I’ve read about this food before and was curious about it because it seemed very simple and easy to make in addition to something that Swedes love to eat!

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It’s not just regular pancakes with pork, but instead a thicker version baked in the oven. The fläskpannkaka I ate was thinner and had spinach in it and I’ve read other recipes with parsley or other spices to give it a little different flavor and add some color. Below is the basic traditional way to make fläskpannkaka, enjoy!!

FLÄSKPANNKAKA

We used two different types of pork, as we didn’t have enough of either. Bacon works great, but the pork you’re supposed to use is called “rimmat fläsk” or “salted pork.” Many people prefer to bake the bacon or pork for 10-15 minutes instead of frying it by using the same pan as its going to be cooked in. Four eggs, 2.5 cups (6 dl) milk, and 1.5 cup (3.5 dl) flour with a sprinkle of salt and sugar into the batter.

Smaklig Måltid! Bon Apetitt!
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