Today the Swedish flags are raised to celebrate the wedding of Princess Madeleine (Duchess of Hälsingland and Gästrikland) to New Yorker financier Christopher O’Neil. (this is the second royal event since I’ve moved to Sweden)
To celebrate (aka as an excuse) I am prepped with a slice of prinsesstårta (Princess cake) to eat while I watch:
I thought this might also be the perfect excuse to share some photos of Prinsesstårta CUPCAKES that a friend and I attempted for the first time last week. I’ll post the recipe once we perfect it (More fluffy cream and use green marzipan so they look like prinsesstårta, for starters)!