Something Swedish

International Food Fair

4 Comments

Over a dozen tents are in town with different food from around the world for four days. Town square is packed with food, people, culture…and food – it’s amazing and tasty!

Above is what we bought…so far. Cheeses, sausages, fudge, jam, and pastries (French flan, Italian cannolis etc) We found the Italian fudge to be a lot better than the English sort.

Hubby ate Brustwurst both days so far. I switched it up a bit –

First day: Pirogies. Second day: Paella

From the “Best British Fudge” to Traditional paella and churros from Spain

Polish Pirogis and Belgium waffles

Greek Gyrios and Homemade Baklava

Authentic German Bratwurst and Currywurst

French cheeses, Italian cheeses, Dutch cheeses, British cheeses

Sausages from Italy, Holland and Spain

French pastries and Italian pastries

English jams & mustards and Greek olives & dried fruit

Thankfully they are only here until Saturday, or else we would be broke and fat very quickly!
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Some people asked which recipe I used for the kanelbullar in my last post, I haven’t had time to translate it but you can find it here. DO NOT google translate the measurements, use a converter for all the numbers from metric. 1 cup = 2.5 dl etc. Lycka till! (Good luck!)

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4 thoughts on “International Food Fair

  1. We had the same one come through Angelholm in August and we ate so much! I hope they come up here next if it took that long to get to you!

  2. Gorgeous pictures, Meg! Beautiful foodstuff!

  3. I have to ask… why are all the signs in English? :-p

  4. OH MEG, YOU MADE ME HUNGRY! I LOVE ALOT OF THESE FOODS, TELL THEM TO MAKE A TRIP TO N.Y.. GLAD YOUR ENJOYING YOURSELF!!

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