This year, learn how to make your own beloved Swedish classic! c’mon be a little Swedish! These sweet buns are eaten until Easter, so you have time!
12 Feb 2013 7 Comments
in Cooking, Cultures & Traditions, Entertainment, Halmstad, Holiday, Sweden, Swedish Food & Drinks, Swedish Holidays Tags: Cooking, Easter, fat tuesday, fettisdag, Food, lent, recept, recipe, Semla, semla recept, semla recipe, Semlor, semlor recept, semlor recipe, Swedish, yummy